Dinner Party Menu
~ Amuse bouche – an assortment of cheeses, pate, meats, olives and rustic breads
Corn chowder with dungeness crab cakes
OR
~ Salad – Wilted spinach salad with prosciutto, olives and garlic balsamic dressing
Please choose one of the following
~ Local beef tenderloin with a shallot demi glaze & mushroom-horseradish pate served with gruyere layered scalloped potatoes
~ Wild mushroom ravioli, shallots, dried cherries and sage cream sauce
~ Sloping Hills pork chop with an Okanagan apple sauce, sweet potato latkes with ginger aioli
~ Polderside Farms chicken ragu with roasted tomatoes, zucchini, celery root, leeks, with handmade truffled gnocchi
Agassiz hazelnut crusted halibut, Dijon crème fresh and beet risotto
Coquilles St.-Jacques with beurre blanc, sea scallops, sablefish, fresh tarragon and whipped potatoes
Please choose one of the following
~ Sticky toffee pudding with a caramel rum sauce
~ Blueberry crème brulee with a cinnamon crust and gingerbread biscotti
~ Chocolate pate – Callebaut dark chocolate, fresh berry coulis
~ Sun crisp apple tart with maple ice cream and applewood smoked cheddar
~ Sticky toffee pudding with a caramel rum sauce
Minimum six guests ~ contact for quote
**All menus are dictated by what is seasonal and locally available at the Farmer’s Markets**
