Cocktail Party Menu
Albacore tuna and spot prawn ceviche on a tortilla chip with an avocado mousse
Indian candied wild salmon on a kettle chip with horseradish crème fresh
Truffled Dungeness crab tarragon scented profiteroles
~ Leek and Asparagus pancake with spinach pesto on a dim sum spoon
~ Endive leaf piped with lavender infused honey and Qualicum goat cheese
~ Mini beef burgers topped with sun dried tomato aioli
~ Wild local mushroom and balsamic crostini drizzled with white truffle oil
Miso glazed sablefish served on a bamboo skewer
Seared scallop in a tomato fennel broth on a dim sum spoon
~ Braised pork shoulder & root vegetables in a phyllo tart topped with blue cheese
~ Seared beef tenderloin skewered with rosemary
**All menus are dictated by what is seasonal and locally available at the Farmer’s Markets**
