Weddings
Cocktail Wedding Reception
~ Cowichan Bay Farm organic beef tartare with capers, shallots and parsley
Quadra Island Black Pearl oysters with a Champagne mignonette
~ Five spice Polderside Farm duck confit on an olive oil fried crouton
Truffled Dungeness crab tarragon profiteroles topped with béarnaise sauce
~ Poached quail egg, salmon roe on a dim sum spoon
~ Local mushroom veloute en croute with Poplar Grove tiger blue cheese
Albacore tuna, papaya and diakon salad on a wonton crisp
~ Micro mizuna greens, fresh mint miso vinaigrette on a lotus root chip
~ Venison carpaccio with a blackberry balsamic reduction
~ Mini lemon curd pavlova topped with caramel
~ Crème brulee on dim sum spoon
~ Mascarpone cheesecake with a Mexican hot chocolate sauce
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Wedding Reception Buffet Menu
~ Assorted artisan breads with a lavender and honey infused butter
~ Organic mixed greens, fresh herbs, candied Agassiz hazelnuts, dried sour cherries with honey balsamic vinaigrette
~ Roasted root vegetables in a maple sesame glaze
~ Rosemary and garlic roasted potatoes
~ Fresh mint & garden pea risotto with mascarpone cheese
~ Wild mushroom ravioli with leeks, pecans, cranberries in a sage brown butter cream
Miso glazed sablefish
~ Goldwing Farms organic roast side of beef with au jus
~ Amuse bouche – an assortment of cheeses, pate, meats, olives and rustic breads
**All menus are dictated by what is seasonal and locally available at the Farmer’s Markets**
